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STARTERS
£14 overall selection
• Antipasti
Our signature selection of vegetable dishes which varies according to seasonal and market availability. Always included is our homemade Caponata; slowly cooked and prepared in advance, whilst we are happy to share the ingredients Paolo won’t give away his unique recipe!
£14 overall selection
£12
• Parma Ham
Freshly sliced
£12
£8
• Burrata
Made in Puglia and on our table in London within 48 hours
£8
PRIMI – PASTA & RISOTTO
£32
• Scoglio (‘Rock of the Sea’)
Fresh Prawns, Mussels, Cuttlefish, Squid, Fresh Clams, Extra Virgin Olive Oil from Puglia, Red Onions from Tropea in Calabria, Garlic and Fresh Chillies.
£32
£24
• Carbonara
Italian Organic Fresh Eggs, Guanciale (Pig’s Cheek) from Parma, Garlic, Coarse Black Pepper and Parmigiano Reggiano
£24
£28
• Pappardelle Porcini
Dried Porcini from Borgotaro in northern Italy, Garlic, Parmigiano Reggiano, Butter and Italian Parsley.
£28
£24
• Pesto Genovese
Fresh Basil, Green Beans, Pine Kernels, Garlic (raw) and Italian Extra Virgin Olive Oil from Puglia.
£24
£16
• Aglio Olio e Peperoncino
Garlic, Extra Virgin Olive Oil, Fresh Chillies and Italian Parsley
£16
£22
• Linguine con Zucchine
Zucchine (Courgettes), Garlic, Extra Virgin Olive Oil from Puglia topped with Parmigiano Reggiano.
£22
£18
• Penne Arrabiata
San Marzano Peeled Tomatoes, Extra Virgin Olive Oil. Garlic, Basil, Onion, Fresh Chillies & Parsley.
£18
£16
Pasta e Fagioli
Traditional dish with Borlotti Beans, Garlic, Extra Virgin Olive Oil and Black Pepper
£16
£29
Pappardelle al Cinghiale
Wild Boar Ragu slowly cooked for 12 hours with Carrots, Onion and Celery, Bay Leaves, San Marzano Peeled Tomatoes,Extra Virgin Olive Oil from Puglia, Red Wine (COMETA Barbera) and Stock made from the bones of the Wild Boar.
£29
£22
• Ragu Bolognese
Beef Ragu slowly cooked with Carrots, Onion and Celery, Bay Leaves, San Marzano Peeled Tomatoes, Extra Virgin Olive Oil, Red Wine (COMETA Barbera) and Chicken Stock.
£22
£28
Risotto Porcini
Arborio Rice from Vercelli with Porcini, Garlic, Parmigiano Reggiano, Butter and Italian Parsley
£28
£24
• Risotto Milanese
Arborio Rice from Vercelli with Iranian Saffron, Onion, White Wine, Parmigiano Reggiano and Butter
£24
SECONDI
£45
• Black Angus Rib Eye Steak
Well-Aged and Marbled (12oz)
£45
£110
• Tomahawk Steak (average 1.5kg each)
From Ireland. Size and serving recommended for 2 people.
£110
£38
• Veal Chop Milanese
Breadcrumbed on the bone veal chop.
£38
£38
• Veal Chop
Cooked in Butter and Sage or according to preference.
£38
£34
• Osso Bucco
Veal Shin oven-baked for 6 hours with Celery, Carrot and Onion from Calabria, San Marzano Peeled Tomatoes from Campania and Red Wine (COMETA Barbera)
£34
£28
• Calves’ Liver
Veal Calves’ Liver cooked in Butter and Sage or according to preference
£28
£34
• Sea Bass
Served on or off the bone. Grilled or Pan-fried with Butter or Extra Virgin Olive Oil, Lemon juice and available Fresh Herbs.
£34
DESSERT
£8
• A selection of freshly made desserts are prepared on a daily basis.
Please ask for details of what is available.
£8